All in Bethnal Green

Brawn

The BBQ’d squid could only be better if I could hear waves breaking on a beach; it’s easy on the bite, with delicate slices of full flavoured tomatoes, but it’s fruity Taggiasche olives and a citrussy salsa verde that take full charge of the palate… READ MORE

Campania and Jones

Across the table we’re split 3:3 with a large single raviolo filled with squash puree, featuring a slab of roasted squash, an appropriate puddle of butter and a decent layer of Parmesan. My three plump balls of pillowy, sweet ricotta have a heavy spike of nutmeg but not quite enough sage butter… READ MORE