All in Digbeth
The plate glows with deliciously pink, thick slab of sirloin; a perfectly crisp and gnarly Yorkshire; glazed, caramelised and roasted carrots; crunchy roast potatoes; and buttered greens with leeks. The cauliflower retains bite, in a sparse but cheesy sauce with a crust that cranks up the cheesiness to the required level… READ MORE
A potential winner for the ‘best dish of the year’ crown is next. Barbecued octopus, crisp and caramelised on the outside and wonderfully tender on the bite, a stunning langoustine tartare with a hint of Thai spices, Exmoor caviar and an aloe vera emulsion. I’d happily eat this on a loop for eternity… READ MORE
The food arrives to save us from the noise, the burrata isn’t remotely smoked and is without tapenade. The cheesy garlic bread is a disappointment too; lacking probably the most essential ingredient you’d expect… garlic… READ MORE
