All in Soho

Ducksoup

The lamb neck fillet has been flash grilled, so it’s gorgeously pink and tender, with its juices running into the bed of creamy lentils with perfect bite. With delicately sweet and grassy, early season asparagus and salinity from olives pushes itself forward as dish of the day… READ MORE

Bocca di Lupo

Squid, so perfectly fried it’s tender as butter, in a light, almost crumbly batter and thinly sliced, crisp-fried pin wheels of lemon providing a delightful sour crunch. Calamari is a dish that’s fallen so horribly into disrepute, I rarely order it elsewhere, but here it demonstrates the Bocca way of simple perfection… READ MORE

Ember Yard

Baby courgettes are perfectly al dente, coated in a tempura batter but the real magic lies in the flowers, full of soft, piquant and lemony Monte Enebro goats cheese with a generous drizzle of blossom honey amplifying the joy. Ordering two of these is undoubtedly one of the best decisions I’ve made all year… READ MORE