All in Eat At Home

Stu Deeley at Home

It’s a sublime combination of flavours intensified by the barbecued charring and the nutty, earthiness of the potatoes; perfect on the bite asparagus dressed in chive oil; and then that gorgeous Cheddar custard… like an intense hit of liquified extra vintage Dairylea… READ MORE

Peels On Wheels

The slow roast shin of beef, luxuriating in its gravy, breaks into shreds upon the slightest pressure from the fork. On the vegetarian side of the fence, there’s a whole, melt-in-your mouth, slow roasted onion, encased in pastry with onion gravy, getting deep purrs of satisfaction… READ MORE