All in Tapas
Build-your-own anchovies on toast starts the belief that we’re looking at very well priced food. A generous pile of superior quality anchovies—meaty, firm and packing umami with the saltiness—sit on top of fresh tomato reduced almost to a sweet puree and then also a zesty, tangy and fragrant salsa verde… READ MORE
Baby courgettes are perfectly al dente, coated in a tempura batter but the real magic lies in the flowers, full of soft, piquant and lemony Monte Enebro goats cheese with a generous drizzle of blossom honey amplifying the joy. Ordering two of these is undoubtedly one of the best decisions I’ve made all year… READ MORE
