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With the last two dishes having merely teased my sweetness receptors, this next one goes straight in, on full seduction mode, yet it’s the salty, fatty crunch of pork scratchings that’s putting honey sweetness in the spotlight from a chocolate ‘mousse’ and a velvety orange curd… READ MORE

A potential winner for the ‘best dish of the year’ crown is next. Barbecued octopus, crisp and caramelised on the outside and wonderfully tender on the bite, a stunning langoustine tartare with a hint of Thai spices, Exmoor caviar and an aloe vera emulsion. I’d happily eat this on a loop for eternity… READ MORE