All tagged Ash Valenzuela-Heeger
A pile of creamy, sweet white crab meat on top of an English muffin, floating on a cloud-like toffee-buttery hollandaise and topped with the ‘sour fizz’ of pickled lemon and lightly bitter salinity from sea rosemary and sea purslane. It must be their biggest crowd-pleaser.… READ MORE
Chakalaka is every bit as good as it sounds; beans in a softly spiced and lightly sweet tomato sauce. A swirl of whipped goats cheese offers the perfect earthy tart limelight to meltingly moist lamb combining with crispy shards and a lick of hay smoke… READ MORE
