All tagged Balti Triangle
Before long the curries arrive in what look like the steel bowls fire blackened since the late 80s, bringing on the first real misty-eyed wave of nostalgia. But, mine’s a sparse looking chicken and mushroom balti, with what must be a single, sliced button mushroom… READ MORE
The lamb has a lightly charred crust from the tandoor and whilst on the chewy side, it adds a quiet spicy heat to the thick, medium-hot sauce. The chick peas provide some extra bite but I’m not getting any of my expected flood of taste memories… READ MORE
