All tagged Brindleyplace

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‘Resurrection’ lands as A5 Wagyu, in a beef sauce with pickled onions, topped with grated truffle. The flavour of beef off the 95% fat is cranked to 11, but even that fabulous pleasure is trumped by the way it dissolves in the mouth, whilst managing to retain some bite… READ MORE

Pulperia

There is so much joy on this plate. I’ve got both sauces adding extra layers of flavour, mixing in with lightly smoky steak juices, the sweet hits of black garlic and caramelised onion purees, and my rib eye tastes like it’s a beautifully intensified reduction of a bigger steak … READ MORE