All tagged Cafe
The pie arrives looking like a golden crown, alongside two plates of mash and the buttered hispi; almost translucent lime-green, fully leaved sweetheart cabbage. It looks like a plate of food from the school canteen but that comparison stops exactly there… READ MORE
It’s a menu that changes according to seasonality and today, there’s a nod to the festive season with egg nog porridge, mulled figs, chestnut purée, Christmas cake crumbs and gingerbread; and panettone butter pudding, cranberry and clementine compote, mascarpone and candied kumquats… READ MORE
My two stacked pieces of Louisana chicken are in the lightly coated, blackened spice style and just the right side of dry. Its spicy saltiness works harmoniously with the sweet and rich butter waffle, intensified by the maple syrup… READ MORE
