All tagged Casual Dining
The ‘nduja croquettes are perfectly crisp on the outside, filled with parmesan-laden, creamy potato and then the almost molten, crack hit of spicy pork, sat on an aioli base and topped with pickled cucumber. These are mouthfuls of my kind of heaven, with devilish heat in the mix too… READ MORE
At its base sits a vegetable samosa; initially crisp, the yoghurty mix with its spicy chick peas and chutneys eventually entice the pastry into that optimum stage of being both simultaneously crispy and soggy. But you can’t linger on such mouthfuls of unbridled joy… READ MORE
