All tagged Colmore Row

Pasture

We’re advised steaks are cooked ‘French’, so ordering it medium means it sits perfectly between medium and medium rare ensuring enough of the fat marbling has pumped succulence into the aged-tenderised meat, under the caramelisation of its fired crust. It’s pure carnivore heaven… READ MORE

Six by Nico Birmingham

There’s more crunch fail from the deep fried Mars Bar that should be the eponymous hero of the dish, but the under cooked batter is an unpleasant texture. Whilst that’s a huge disappointment, the rest is a sticky, sweet, crunchy and chocolatey dream and then there’s the smile inducing Irn Bru sorbet… READ MORE