All tagged Craft Beer
The hot, meaty spread of ‘nduja on ‘grilled bread’, more like crunchy, oil soaked, fried stale bread is throwing new light on the tomato and mild cheese combo. It’s the dream stage for creamy slabs of mozzarella and allows fresh, sweet datterini tomatoes and pickled chillies to combine for tongue tingling pleasure... READ MORE
Wonderfully densely meaty frankfurters with a quiet kick of chilli that builds slowly. And credit to the curry sauce that offers no more sophistication than generic curry powder. It’s perfect and exactly as I remember it in Berlin, although they’d be goose stepped out of there with a price tag of £16.50… READ MORE
My Friday the 13th special is a piece of art, covered in golden brown batter rippled like lava flows. Size wise it wouldn’t look out of place on the Sunday lunch table. The nose gushing and eyeball bursting 'hate crime' sauce must be completely off the Scoville Scale, but it’s a masochistic delight… READ MORE
My burger looks picture perfect, but the bun is as brioche as Nigel Farage is French. There’s no soft, fluffy open texture; it’s dense and pushing heavily towards being on the stale side. It just dominates everything, suffocating any potential flavour from the bacon and cheese… READ MORE
The burrata perfectly encapsulates the last throes of summer, sat in its drizzle of lemon and oil and dressed with finely chopped chilli and accompanied by a thick slice of sourdough. On cutting into the burrata, its delicately sweet, creamy centre oozes out… READ MORE
We choose beğendi—a mushy roasted aubergine dish very much like a baba ganoush; menemen—egg poached in a tomato sauce with peppers in the style of a baked huevos rancheros without the chilli; and kuru misket köfte—beef meatballs… READ MORE
