All tagged Edgbaston
The onglet with salsa verde splits the table. I’m OK with it, cooked just right and the accompanying salsa verde gets a real sweet and fatty lift from bone marrow… across the table—a cook-on-fire master—the verdict is “no seasoning; no taste; no caramelisation”… READ MORE
It’s a sublime combination of flavours intensified by the barbecued charring and the nutty, earthiness of the potatoes; perfect on the bite asparagus dressed in chive oil; and then that gorgeous Cheddar custard… like an intense hit of liquified extra vintage Dairylea… READ MORE
The waitress returns with a large serving tray of extra Yorkshires and roasties; these are absolutely spot on, with a thick golden crunch, scraped off the bottom of the roasting dish. The fresh batch of Yorkshires is as textbook as the first… READ MORE
The beef is completely well done despite having ordered it rare, it’s got freezer pack, pre-cooked Yorkshire pudding written all over it and I suspect it’s a similar story with the potatoes (all suspiciously the same size and shape)… READ MORE
