All tagged Fine Dining

Folium

With expectations for the rest of the meal already cranked up to maximum, Wye Valley Asparagus with Cornish caviar then pushes a turbo button. A verdant sauce manages to smell even greener than it looks, but delivers pure umami to amplify the otherwise subtle flavours on the plate… READ MORE

8

‘Resurrection’ lands as A5 Wagyu, in a beef sauce with pickled onions, topped with grated truffle. The flavour of beef off the 95% fat is cranked to 11, but even that fabulous pleasure is trumped by the way it dissolves in the mouth, whilst managing to retain some bite… READ MORE