All tagged Japanese
The biggest surprise is whilst the Kagoshima wagyu A5 is indeed the fat-primed meat bomb that’s expected and further boosted by an umami-loaded 4-year-old soy sauce, it’s matched stride by stride by a buttery, crusted pommes Anna-style hash brown… READ MORE
The teriyaki is tangy-sweet but still allows the pulled beef flank to shine through. Crisp, seasoned chips are way above average for loaded fries with crunch and heat from chilli, spring onion, slaw and crispy onions, topped with MSG-loaded kewpie mayo that makes it more addictive than crack… READ MORE
