All tagged Michelin Guide
John Dory cooked over fire fails to give it any kind of visual makeover, but cooked initially over hot coals before being finished over gentler heat, its pleasures are intensified across flavour and texture, especially for lovers of crunchy skin… READ MORE
Roast bone marrow is a menu mainstay since the 90s and I’m grateful for a donation of one from which I slather its rich, fatty innards onto sourdough toast before loading with a lemon dressed flat leaf parsley, caper and shallot salad and a sprinkle of salt for two mouthfuls of perfectly balanced decadence… READ MORE
