All tagged Michelin star
Roast bone marrow is a menu mainstay since the 90s and I’m grateful for a donation of one from which I slather its rich, fatty innards onto sourdough toast before loading with a lemon dressed flat leaf parsley, caper and shallot salad and a sprinkle of salt for two mouthfuls of perfectly balanced decadence… READ MORE
The slow roast shin of beef, luxuriating in its gravy, breaks into shreds upon the slightest pressure from the fork. On the vegetarian side of the fence, there’s a whole, melt-in-your mouth, slow roasted onion, encased in pastry with onion gravy, getting deep purrs of satisfaction… READ MORE
The next course is easily the most photogenic plate so far; a green flecked riot of orangey-pinkness with roe, scattered like pearls off a broken necklace and a piece of trout cooked sous vide. It’s coated in a miso sauce with fresh dill and chervil providing a taste spotlight for the trout’s starring role… READ MORE
