The croutons are too overdone and almost crunch resistant (with 50+ year old teeth), but there’s abundant pleasure in the generous puddle of a lightly citrussy, basil-loaded and peppery EVOO, that’s like a blast of sunshine on your face… READ MORE
All tagged Natural wines
The croutons are too overdone and almost crunch resistant (with 50+ year old teeth), but there’s abundant pleasure in the generous puddle of a lightly citrussy, basil-loaded and peppery EVOO, that’s like a blast of sunshine on your face… READ MORE
The hot, meaty spread of ‘nduja on ‘grilled bread’, more like crunchy, oil soaked, fried stale bread is throwing new light on the tomato and mild cheese combo. It’s the dream stage for creamy slabs of mozzarella and allows fresh, sweet datterini tomatoes and pickled chillies to combine for tongue tingling pleasure... READ MORE