With it still quiet, I ask the chef about the black magic we’ve just experienced. It turns out the tomato is dressed in its own tomato water vinaigrette, with smoked taramasalata seeping into bread toasted on the griddle… READ MORE
All tagged Natural wines
Cork and Cage
The hot, meaty spread of ‘nduja on ‘grilled bread’, more like crunchy, oil soaked, fried stale bread is throwing new light on the tomato and mild cheese combo. It’s the dream stage for creamy slabs of mozzarella and allows fresh, sweet datterini tomatoes and pickled chillies to combine for tongue tingling pleasure... READ MORE