All tagged Pakistani

Adil's

The lamb has a lightly charred crust from the tandoor and whilst on the chewy side, it adds a quiet spicy heat to the thick, medium-hot sauce. The chick peas provide some extra bite but I’m not getting any of my expected flood of taste memories… READ MORE

Kababish

The tandoori king prawns arrive on a hot griddle, looking like they’ve been pumping iron at the gym and sitting amongst a bed of fried and lightly charred onions. The conversation halts to admire the finely tuned, turbo charged snap, crackle and pop of the sizzle… READ MORE