All tagged Pub food
First up is gol gappa; crispy shells filled with chick peas, potato and vermicelli, accompanied with a sweet pouring sauce with a spicy kick, loaded with tamarind and mint. We clash knuckles going for the final shell, but I’m there first and they’re far too addictive for me to even consider any act of chivalry… READ MORE
Being a sucker for double fried anything, I’ve gone for the Korean chicken burger. It also promises kimchi and gochujang aioli, although the tick box quantities mean it’s nowhere near the flavour-explosion I’d imagined, but worst of all is the soggy batter. Oven chips and bought in coleslaw are unable to pick up any slack… READ MORE
Wonderfully densely meaty frankfurters with a quiet kick of chilli that builds slowly. And credit to the curry sauce that offers no more sophistication than generic curry powder. It’s perfect and exactly as I remember it in Berlin, although they’d be goose stepped out of there with a price tag of £16.50… READ MORE
