All tagged Seasonal British
It’s a thick and rich, meat-laden stew, with different textures from the softness of pork belly, seared crusts and the sheer comfort of braised meats all making themselves known. A lightly truffled mash is an immaculate companion, with the sweetness of fried onions and peppery tingle of spring onion oil … READ MORE
My envy is over within two forkfuls of a perfectly cooked slab of seared hake, sitting on a bed of sweet cauliflower puree, encircled by nutty, roasted cauliflower florets. It sits in a bath of Grenobloise; clarified butter with capers, parsley and lemon, butter soaked ‘croutons’ and flecks of seaweed… READ MORE
The ‘nduja croquettes are perfectly crisp on the outside, filled with parmesan-laden, creamy potato and then the almost molten, crack hit of spicy pork, sat on an aioli base and topped with pickled cucumber. These are mouthfuls of my kind of heaven, with devilish heat in the mix too… READ MORE
