All tagged Seasonal European
The BBQ’d squid could only be better if I could hear waves breaking on a beach; it’s easy on the bite, with delicate slices of full flavoured tomatoes, but it’s fruity Taggiasche olives and a citrussy salsa verde that take full charge of the palate… READ MORE
A pile of creamy, sweet white crab meat on top of an English muffin, floating on a cloud-like toffee-buttery hollandaise and topped with the ‘sour fizz’ of pickled lemon and lightly bitter salinity from sea rosemary and sea purslane. It must be their biggest crowd-pleaser.… READ MORE
By now, we’ve racked up £82 on ‘small plates’ and I’m pretty sure that’s amounted to six forkfuls, half a chickpea ‘churro’ and a cracker’s worth of ‘flatbread’ each. It’s mostly delivered on textures and flavour, but feels like we’ve shared a menu of tasting dishes... READ MORE
