All tagged Steak

Pasture

We’re advised steaks are cooked ‘French’, so ordering it medium means it sits perfectly between medium and medium rare ensuring enough of the fat marbling has pumped succulence into the aged-tenderised meat, under the caramelisation of its fired crust. It’s pure carnivore heaven… READ MORE

Pulperia

There is so much joy on this plate. I’ve got both sauces adding extra layers of flavour, mixing in with lightly smoky steak juices, the sweet hits of black garlic and caramelised onion purees, and my rib eye tastes like it’s a beautifully intensified reduction of a bigger steak … READ MORE