All tagged Sunday lunch
Two slices of well done lamb sit on new- and mini-roast potatoes with date stuffing that’s gorgeously sweet and light caramel. There’s a very drinkable minted gravy and I’m self congratulating myself on my choice when the Yorkshire puddings land, sending me into a spin. They are pure Aunt Bessie … READ MORE
Our only conversation is to marvel at impeccably crunchy and fluffy in the middle roast potatoes; perfectly gnarly Yorkshires, beef that’s every bit the pink, tender fillet you’d expect; subtle sweetness from the roasted roots; and gravy that’s bolder than a drunken stag party… READ MORE
