All tagged Tasting menu
The biggest surprise is whilst the Kagoshima wagyu A5 is indeed the fat-primed meat bomb that’s expected and further boosted by an umami-loaded 4-year-old soy sauce, it’s matched stride by stride by a buttery, crusted pommes Anna-style hash brown… READ MORE
There’s more crunch fail from the deep fried Mars Bar that should be the eponymous hero of the dish, but the under cooked batter is an unpleasant texture. Whilst that’s a huge disappointment, the rest is a sticky, sweet, crunchy and chocolatey dream and then there’s the smile inducing Irn Bru sorbet… READ MORE
Next is a super-succulent fillet of cod, with celeriac two ways; salt baked and pureed, with crispy, robust cavolo nero and crunch from linseed wafers, although the subtle flavours offered by salsify are lost in a bath of rich, yeasty gravy that dominates the whole dish. It just about wins me over… READ MORE
