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The BBQ butterflied mackerel, wouldn’t look out of place in an art gallery, yet it still manages to taste even better than it looks. It’s a big piece of fish, likely a heavyweight champion in the mackerel world, cooked perfectly with a sweet and sour smoked onion sambal that I’d happily drink from the plate… READ MORE

The tamarind chicken—coated, deep fried wings topped with peanuts and spring onions—are crunchy, succulent, bursting with flavour and sticky too, meaning the accompanying finger bowls are absolutely necessary. This is my new fried chicken high benchmark… READ MORE