All tagged Wood fired pizza

Rudy's Neapolitan Pizza

I have to admit to a wave of food envy. The Calabrese with its spots of soft and spicy n’duja looks like God’s gift to hangovers, but it’s the Ancozzese (chilli flakes, smoked mozzarella, Tuscan sausage, friarielli and extra virgin olive oil) that taunts me the loudest about my poor decision-making... READ MORE

Franco Manca

The baby kale leaves are straight from kindergarten and salad fresh, combining beautifully with the thinly sliced, rasher style pancetta, the salty blue kick from the stilton and the scattering of crispy onions providing a crunch too... READ MORE

Poli

The ‘meat’ on the table is provided by the bone marrow, sat in a pool of oil that oozes flavour even deeper than my love for it. It’s accompanied by some warm sourdough that’s like the precocious offspring of a ciabatta loaf and pizza crust… READ MORE