All tagged seasonal british

CUUBO

The other is at least its equal, featuring a lightly tart, chilled and loose lemon custard with a salted ricotta ice cream float and pistachio and biscuit crumbs for sweetness and crunch. These are both contenders to be my favourite dessert of the year… READ MORE

Sessions Arts Club

By now, we’ve racked up £82 on ‘small plates’ and I’m pretty sure that’s amounted to six forkfuls, half a chickpea ‘churro’ and a cracker’s worth of ‘flatbread’ each. It’s mostly delivered on textures and flavour, but feels like we’ve shared a menu of tasting dishes... READ MORE

Café Cecilia

The bright pink, medium rare onglet boasting a fire-licked crust is as melt in the mouth as meat gets, with an almost spicy peppercorn sauce emboldened with cream and brandy served with chips that offer perfect crunch, despite being smashed into the gravy for dredging purposes… READ MORE

Verbena

I’ve been left with just a third of the courgette tempura. In three fabulous mouthfuls it’s gone and I know I’ve been robbed. There’s light crunch from the batter, sweet juiciness from courgette, a meaty, salty, fiery kick from ‘nduja and fresh cooling, lemon scented creaminess from whipped ricotta… READ MORE