With it still quiet, I ask the chef about the black magic we’ve just experienced. It turns out the tomato is dressed in its own tomato water vinaigrette, with smoked taramasalata seeping into bread toasted on the griddle… READ MORE
All tagged wine bar
Vinoteca
As for the beef carpaccio, rocket and Parmesan, off the lunch menu—so let’s not forget it’s made from “carefully sourced ingredients, created by each site’s own head chef”—it is nothing short of abysmal. Thin sliced, ‘roast beef’—the sort you get out a packet at the supermarket—with eight rocket leaves and a sneeze of cheese… READ MORE