Rosa’s green curry (with more dry chicken) dangling the carrot of three out of three on the chilli scale merely confirms it’s not so much a recalibration of the scoville scale in the kitchen that’s required but a reprint of the menus… READ MORE
All in Thai
The Barton Arms
My Massaman curry arrives, looking the part—chunks of lamb and potato with chopped peanut and coriander garnish. I’m immediately hit by the power of the sauce; it’s just the right side of being over salted. But, by the third mouthful it’s just flat-lined… READ MORE