All tagged Mediterranean

Little Duck The Picklery

I’m not nearly so honourable when it comes to the next plate that offers up a fresh take on mozzarella, with stewed flat piattone beans and sweet datterini tomatoes, fresh mint and topped with the crunch of fried breadcrumbs. It’s a dish that offers a titanic blow for blow battle of textures and flavours… READ MORE

Byzantium

The three large croquetas have a lovely, creamy melt-in-the-mouth middle as you bite through their perfectly crunchy casing. But I’m not getting much sense of the cheese, onion and spinach with flavour being left to the not especially garlicky alioli and onion jam… READ MORE