All tagged Thai
The teriyaki is tangy-sweet but still allows the pulled beef flank to shine through. Crisp, seasoned chips are way above average for loaded fries with crunch and heat from chilli, spring onion, slaw and crispy onions, topped with MSG-loaded kewpie mayo that makes it more addictive than crack… READ MORE
Rosa’s green curry (with more dry chicken) dangling the carrot of three out of three on the chilli scale merely confirms it’s not so much a recalibration of the scoville scale in the kitchen that’s required but a reprint of the menus… READ MORE
My Massaman curry arrives, looking the part—chunks of lamb and potato with chopped peanut and coriander garnish. I’m immediately hit by the power of the sauce; it’s just the right side of being over salted. But, by the third mouthful it’s just flat-lined… READ MORE
